the latest

The Boys and Girls Clubs of Winnipeg “100 Mile Dinner”
Sunday, September 23, 2018

Join us for the annual “100 Mile Dinner” to raise funds for the Boys and Girls Clubs of Winnipeg. This is a great event and features a rock-star line up of participating chefs.

Connect with the BGCWinnipeg at for ticket information




12 Years of Mighty Fine Beer!mfb-tophat
Thursday, August 9th 2018

Celebrating 12 years of Mighty Fine Beer at Winnipeg’s Half Pints Brewing Co!

An amazing Five Course Dinner with Beer Pairings! Including a few NEVER BEFORE Released Special Brews!

Half Pints founder David Rudge and Chef Kelly Cattani are taking this celebration to the next level! For the first time ever Half Pints is inviting you to dine among the vats! Join us August 9th!

From the Ground Up – a night with Kelly Cattani & Chew Restaurant
Friday, July 20th 2018

Kelly, Kyle and Kristen are celebrating the bounty of local summer produce with a unique dinner that promises to delight the senses. From the Ground Up will start literally below the ground with an appetizer course celebrating root vegetables in all their glory and the dessert course ending with amazing produce that comes from trees. This dinner will have select wine pairings provided by Ellement Wine & Spirits. We are looking forward to this great night at Chew Restaurant.