Peg City Brunch Club – featuring Chef Pamela Kirkpatrick

March 17 at Forth Cafe!

We cannot think of a better way to celebrate St.Patrick’s Day than by having a couple of Irish Canadian lassies cook up a big ol’ Brunch. Well… Kelly is at least 55% Irish. Pam is (no kidding) 100% Irish Canadian!!! It is going to be an AMAZING time. We can’t wait to see your smiling faces!

Tickets for the 10:30 seating are HERE

March 28

Frescolio x Bluestone Cottage

Frescolio is a Winnipeg specialty extra-virgin olive oil and balsamic vinegar tasting bar. Let our expert staff at one of our three locations guide you through our selection, and help find the right products for your homemade gourmet dishes.

Chef Kelly Cattani from Bluestone Cottage is joining us at Frescolio on St Mary’s for an evening of small bites. All of her creations will feature Frescolio’s EVOOs and balsamic vinegars! Sample beautiful food, sip a cocktail made with Peach White Balsamic vinegar, stay for a glass of wine and discover how our delicious products can take your culinary prowess to a whole new level. The Frescolio team will be available to give you a tour of the shop. Chef Kelly will be working her magic on site and will be presenting her nibbles while you wander through a foodie’s paradise of specialty extra-virgin olive oil and balsamic vinegar.


shrub cocktail with our Peach white balsamic vinegar

wine paired by the sommeliers at Banville & Jones


Melon, red beet and feta skewer with citrus mint white balsamic vinegar and fresh cilantro Tomato confit with pulled pork rib on cornbread with smoke mesquite evoo

Brandade de morue with Swiss and peperoncino garlic agrumato evoo

Chicken and Havarti tartelette with shallot and fresh thyme and leek agrumato evoo

Almond financier with macerated apricot, mascarpone cream and pepper and honey white balsamic vinegar 

TICKETS on sale now HERE